500g of leanest pork mince mix with 1/2 a grated onion, 1tsp of fennel seeds lightly toasted (in a dry frying pan) and crushed, salt and pepper, some parsley chopped, 2 slices of brown bread from a small loaf (5 syns) and 1 beaten egg
Once combined, shape and refrigerate for 30 minutes before frying in fry light about 6 minutes each side
All 4 burgers work out at 5 syns - I would round down so 1 syn each but if your better than me round up to 1.5 syns each...
The actual recipes serves them with sweet potato wedges roasted in lime juice and a sprinkle of paprika.
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